Garbanzo beans 1 15 oz can
Black Beans 1 x 15 oz can
Corn 1 x 15 oz can
Red onion 2/3 cup chopped
Red or green pepper 2/3 cup chopped
Garlic 3 cloves minced
Cilantro ¼ cup chopped
Olive oil 3 Tablespoons
Balsamic vinegar (or any vinegar) 3 Tablespoons
1. Wash hands. Rinse and drain canned beans and corn
2. Add remaining ingredients
Let stand at least 30 minutes. This can be made a day ahead of time.
Enjoy…
